21 Feb Mud cake with Apricot vinegar
Ingredients: 200 g dark chocolate200 g butter150 g flour160 g sugar or 140 g Muscovado sugar4 eggs1 tbs baking powder(pinch of chili powder)some icing sugar – for decorating Method: Preheat the oven to 200°C/ 400°F/gas 6Place the chocolate and butter in a large...