Ingredients 500g demerara sugar250g butter5 eggsabout 400g grated carrots50g walnuts50g walnut flour60g whole grain wheat flour180g wheat flour1 tsp ground ginger3 tsp ground cinnamon1/3 tsp ground nutmeg1/3 tsp ground cloves½ tsp salt1 tsp baking soda2 tsp baking powder Frosting 100g Philadelphia cheese –...
Ideal as an appetiser or a light lunch Serves 2: 200g frozen peas (or fresh ones when in season)150-200g yogurt (e.g.,Greek) 2 Tbsp dried mint1 small onion1/2 Tsp Herbamare (or a little salt)1 Tsp Dijon mustardFreshly grounded black pepper2 Tbsp ASPARAGUS VINEGAR Method: 1....
CRÊPES SUZETTE Serves: 4 Pancake batter: should make about 8 500 ml milk2 eggs180 g flourPinch of salt2 tbsp melted butter To flame: 1-2 organic orangen – peel and juiceabout 50 g butterabout 35 g brown sugar (soft brown sugar or dark brown sugar)30-40 ml...
Serves: 2-3 Ingredients: ½ Butternut squash1 onionOlive oilabout 200g risotto rice or barley500 – 600 ml chicken or vegetable stock (100ml can be substituted with white wine)Freshly ground pepperParmesan cheese und butter to tasteAsparagus Vinegar from Gegenbauer Method: Take the seeds out the Butternut...
Warms you on cold winter nights Serves: 6-8 SOUP: about 1 kg carrotsabout 1 kg floury potatoes1-2 onionsabout 6 x 4 cm piece of fresh ginger1 l water3 tbsp liquid chicken stock concentrate (or chicken stock cubes for 1 litre of water or...
Serves 8 Ingredients: 4 eggs250 g sugar1 tsp Raspberry Vinegar or Apple Balsam Vinegar1 tsp corn starch1 tsp vanilla extractFresh raspberries , black berries, raspberry jam or frozen raspberries200 ml single cream500 g quark Method: Preheat oven to 125°C/257°F/gas ½Separate the eggs and put...
Cream puffs are always delicious whether sweet or savoury Ingredients: Batter: 100 g butter300 ml water120 g flour or gluten free flour3 eggs1/2 tsp baking powder Filling: 350 g smoked salmon (or other smoked fish)1 apple (eg. Granny Smith, Braeburn – preferably a tart apple)3...
Serves 4 Pasta: 400g Durum flour4 eggs +1 extra to close the ravioli Filling: 1 Butternut SquashOlive oil1 tsp chili powder2 tsp cinnamon1 ½ tsp smoked paprika2 -3 tbsp James Balsam Vinegar or Golden Balsam Vinegarabout 100 g hazelnutsButterSalt I’ve pinched this simple dough recipe...
Serves: 1 Ingredients: 1 courgette100-150 g Goats cheese Salt, pepperOlive oilRaspberry VinegarFresh raspberriesThyme leaves Method: Use a peeler to cut the courgette into very thin long slices.Crumble the goats cheese into small pieces over the courgette slices.Season with salt and pepper (preferably freshly ground)...
Ingredients: Slightly tart applesMaldon Salt ( sea salt flakes)Freshly ground pepperGood olive oilGegenbauer Golden Balsam Vinegar oder James Balsam Vinegar Method: Wash the apples and cut them into very thin slices. Use a mandolin slicer if you have one. (There are probably some...