Author: Laura Turunen

Ingredients 500g demerara sugar250g butter5 eggsabout 400g grated carrots50g walnuts50g walnut flour60g whole grain wheat flour180g wheat flour1 tsp ground ginger3 tsp ground cinnamon1/3 tsp ground nutmeg1/3 tsp ground cloves½ tsp salt1 tsp  baking soda2 tsp baking powder Frosting 100g Philadelphia cheese –...

CRÊPES SUZETTE Serves: 4 Pancake batter: should make about 8 500 ml milk2 eggs180 g flourPinch of salt2 tbsp melted butter To flame: 1-2 organic orangen – peel and juiceabout 50 g butterabout 35 g brown sugar (soft brown sugar or dark brown sugar)30-40 ml...

Serves: 2-3 Ingredients: ½ Butternut squash1 onionOlive oilabout 200g risotto rice or barley500 – 600 ml chicken or vegetable stock (100ml can be substituted with white wine)Freshly ground pepperParmesan cheese und butter to tasteAsparagus Vinegar from Gegenbauer Method: Take the seeds out the Butternut...

Warms you on cold winter nights Serves: 6-8 SOUP: about 1 kg carrotsabout 1 kg floury potatoes1-2 onionsabout 6 x 4 cm piece of fresh ginger1 l water3 tbsp liquid chicken stock concentrate (or chicken stock cubes for 1 litre of water or...

Serves 8 Ingredients: 4 eggs250 g sugar1 tsp Raspberry Vinegar or Apple Balsam Vinegar1 tsp  corn starch1 tsp vanilla extractFresh raspberries , black berries, raspberry jam or frozen raspberries200 ml single cream500 g quark Method: Preheat oven to 125°C/257°F/gas ½Separate the eggs and put...