Cream puffs are always delicious whether sweet or savoury Ingredients: Batter: 100 g butter300 ml water120 g flour or gluten free flour3 eggs1/2 tsp baking powder Filling: 350 g smoked salmon (or other smoked fish)1 apple (eg. Granny Smith, Braeburn – preferably a tart apple)3...
Serves 4 Pasta: 400g Durum flour4 eggs +1 extra to close the ravioli Filling: 1 Butternut SquashOlive oil1 tsp chili powder2 tsp cinnamon1 ½ tsp smoked paprika2 -3 tbsp James Balsam Vinegar or Golden Balsam Vinegarabout 100 g hazelnutsButterSalt I’ve pinched this simple dough recipe...
Serves: 1 Ingredients: 1 courgette100-150 g Goats cheese Salt, pepperOlive oilRaspberry VinegarFresh raspberriesThyme leaves Method: Use a peeler to cut the courgette into very thin long slices.Crumble the goats cheese into small pieces over the courgette slices.Season with salt and pepper (preferably freshly ground)...
Ingredients: Slightly tart applesMaldon Salt ( sea salt flakes)Freshly ground pepperGood olive oilGegenbauer Golden Balsam Vinegar oder James Balsam Vinegar Method: Wash the apples and cut them into very thin slices. Use a mandolin slicer if you have one. (There are probably some...
This is the funny name that Virve und Tapio from Turku have given their recipe. They‘d found the Asparagus Vinegar from Gegenbauer last summer in the wine shop von Teiskon Viini and came up with the following recipe: Ingredients: 3 medium size...
Corona time home office lunch Serves : 2-3 Ingredients 200 – 250g feta cheese500g cherry tomatoes or baby vine tomatoes250g pasta (I personally like to use Rummo’s conchiglie shapes in this recipe)olive oilchillies (or chilli powder)freshly ground black pepper Tomato Vinegarflat leaved parsley Method: Preheat...
Ingredients: 1 ready made potato and rye dough or homemade quiche dough2-3 pears170 – 200g blue cheese200g Crème Fraîche 1 egg Method: 1. Blind backe the pie bottom. 2. Peel and core the pears. Cut them lengthways into slices and place the slices on...
Erwin and Daniela Gegenbauer are telling about their vinegar distillery. In their opinion producing artisan vinegar is true craftsmanship. On top of knowledge and technique, you also need patience, an adventurous mind and true passion towards genuine flavours. ...
Everything began in Vienna’s “Favoriten”-district, the company was founded by Ignaz Gegenbauer in 1929 where the still inexperienced future gourmet Erwin Gegenbauer at the age of only 14 left an opened bottle of fine wine in his room...
Serves: 3-4 Ingredients: About 600 g pork fillet Mustard Olive oil 1 onion 1 tbs brown sugar 100 ml apple juice (preferable slightly sour and cloudy juice) 250 ml single cream 4 tbsp of Golden...